$18.50 Tikka Masala Stir fried with onions, tomatoes simmered in a creamy tomato sauce. $18.50 Mango Chicken A complex combination of mango sweetness and spices combined in a mild curry. $18.50* Jalfarezi Strips of chicken tossed with ginger, tomatoes, chilli, capsicum and caraway seeds. $18.00 Butter Chicken Tandoor roasted chicken in a rich tomato and fenugreek sauce. $18-50 Zafrani Korma Chicken braised in a almond and saffron flavoured gravy. $18.50 Kadai Chicken A slow braised chicken curry with tomatoes and coarse ground spices. $18.50 Chilli Chicken Indo Chinese style chicken tossed with onions, capsicum chilli and soy sauce.
$18.50 Roganjosh A Kashmir valley speciality lamb cooked with aromatic spices and kashmiri herbs. $19.50* Keema Matar Hari Mirchi Lamb mince with peas, green chillies, tomatoes and ground garam masala. $19.50 Mughlai Lamb cooked with a sauce of cashew nuts, fresh cream and flaked toasted almonds. $19.50* Pepper Fry Kerala Style diced lamb, pan fried with crushed black pepper, curry leaf and fennel. $19.50* Tarkari Gosht Traditional lamb curry cooked with fresh vegetable, coriander and mustard. $18.50 Goat Curry The meat commonly eaten throughout India
Traditional home style curry with ground spices: goat meat with bones
that add to the flavour and richness of the sauce.
$18.50* Coconut Fry Beef with roasted coconut, bird eye chillies, curry leaves and cracked peppercorn. $18.50 Beef & Potato Masala Beef and potato simmered with onion, tomatoes and fresh coriander. $18.50 Beef & Mushroom Piaza Beef cooked with field mushrooms and onions, spiced with royal cumin and smoked Kashmir chillies.
A hot 'n' sour beef speciality with smoked mustard oil, tomatoes and onion seeds, pickled with five spices.
*Indicates food is Chilli Hot