Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine

Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine

Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine

Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine

ALL TIME FAVOURITES

At ARYA, we understand that some dishes never fall out of favour and palatable fashion. Should you not find any of your choice dishes on this listing, our chef will be more than happy to accommodate your needs and requests. These dishes can be ordered with your own choice of meat and spice levels. Please inform the floor staff of your preferences.

Vindalho The word vindalho comes from a combination of ‘vin’ for wine vinegar and ‘alho’, which is Portuguese for garlic, cooked with coconut vinegar, tomatoes and ground red chillies. Madras From the Southern Peninsula of India. A classic curry simmered with coconut cream, chillies and curry leaves. Saagwala Creamed spinach tempered with cumin, smoked red chillies, ginger and ghee. Achari A hot 'n' sour beef specialty with smoked mustard oil, tomatos and onion seeds, pickled with five spices. Bhuna Braised with onions, peppers, dried chilies, garlic cloves and coriander. Chettinad An intense combination of roasted spices and coconut, hand ground finished with stone flowers and curry leaf.

Beef / Chicken / Lamb / Prawn

 

 
 
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