Chicken Tikka

Ingredients

Chicken Boneless Maryland or Breast –1kg

Oil – 100 ml

Salt – 30 gm

Cumin Powder – 50 gm

Garam Masala Powder – 20 gm

Chilly powder (Medium strength) – 30 gm

Sweet paprika – 40 gm 

(for colour and flavour )

Yoghurt  (thick) – 200 gm

Ginger Paste – 20 gm

Garlic paste – 20 gm

Fenugreek Leaves Powder – 10 gm

Colour   Orange – Optional

Method :

Cut chicken into even size pieces. Mix all and rest for at least 4 hour and then either BBQ or cook in a pre heated oven 220 C or cook in Tandoor for 15 to 20 minutes.

Serve hot with salad and mint sauce.

Note: Try out the recipe and adjust accordingly to the strength of the spices