Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine.

Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine.

Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine.

Essence Of Indian Cuisine

Arya means pure and this is the ethos behind this restaurant and its cuisine.

Main Courses

Chicken

$17.50 Tikka Masala Stir fried with onions, tomatoes simmered in a creamy tomato sauce. $17.50* Jalfarezi Strips of chicken tossed with ginger, tomatoes, chilli, capsicum and caraway seeds. $17.50 Butter Chicken Tandoor roasted chicken in a rich tomato and fenugreek sauce. $17-50 Zafrani Korma Chicken braised in a almond and saffron flavoured gravy. $17.50 Kadai Chicken A slow braised chicken curry with tomatoes and coarse ground spices. $18.50 Chilli Chicken Indo Chinese style chicken tossed with onions, capsicum chilli and soy sauce.

Lamb

$17.50 Roganjosh A Kashmir valley speciality lamb cooked with aromatic spices and kashmiri herbs. $18.50* Keema Matar Hari Mirchi Lamb mince with peas, green chillies, tomatoes and ground garam masala. $18.50 Mughlai Lamb cooked with a sauce of cashew nuts, fresh cream and flaked toasted almonds. $18.50* Pepper Fry Kerala Style diced lamb, pan fried with crushed black pepper, curry leaf and fennel. $18.50* Tarkari Gosht Traditional lamb curry cooked with fresh vegetable, coriander and mustard. $18.50 Goat Curry The meat commonly eaten throughout India
Traditional home style curry with ground spices: goat meat with bones
that add to the flavour and richness of the sauce.

Beef

$17.50* Coconut Fry Beef with roasted coconut, bird eye chillies, curry leaves and cracked peppercorn. $17.50 Beef & Potato Masala Beef and potato simmered with onion, tomatoes and fresh coriander. $17.50 Beef & Mushroom Piaza Beef cooked with field mushrooms and onions, spiced with royal cumin and smoked Kashmir chillies.

$17.50* Achari Beef A hot 'n' sour beef speciality with smoked mustard oil, tomatoes and onion seeds, pickled with five spices.
*Indicates food is Chilli Hot

 

 
 
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