$17.50 Tikka Masala Stir fried with onions, tomatoes simmered in a creamy tomato sauce. $17.50* Jalfarezi Strips of chicken tossed with ginger, tomatoes, chilli, capsicum and caraway seeds. $17.50 Butter Chicken Tandoor roasted chicken in a rich tomato and fenugreek sauce. $17-50 Zafrani Korma Chicken braised in a almond and saffron flavoured gravy. $17.50 Kadai Chicken A slow braised chicken curry with tomatoes and coarse ground spices. $18.50 Chilli Chicken Indo Chinese style chicken tossed with onions, capsicum chilli and soy sauce.
$17.50 Roganjosh A Kashmir valley speciality lamb cooked with aromatic spices and kashmiri herbs. $18.50* Keema Matar Hari Mirchi Lamb mince with peas, green chillies, tomatoes and ground garam masala. $18.50 Mughlai Lamb cooked with a sauce of cashew nuts, fresh cream and flaked toasted almonds. $18.50* Pepper Fry Kerala Style diced lamb, pan fried with crushed black pepper, curry leaf and fennel. $18.50* Tarkari Gosht Traditional lamb curry cooked with fresh vegetable, coriander and mustard. $18.50 Goat Curry The meat commonly eaten throughout India
Traditional home style curry with ground spices: goat meat with bones
that add to the flavour and richness of the sauce.
$17.50* Coconut Fry Beef with roasted coconut, bird eye chillies, curry leaves and cracked peppercorn. $17.50 Beef & Potato Masala Beef and potato simmered with onion, tomatoes and fresh coriander. $17.50 Beef & Mushroom Piaza Beef cooked with field mushrooms and onions, spiced with royal cumin and smoked Kashmir chillies.
A hot 'n' sour beef speciality with smoked mustard oil, tomatoes and onion seeds, pickled with five spices.
*Indicates food is Chilli Hot