Jhinga dill bahar
Tiger prawns fried crisp flavored with dill & Cumin

Aloo Tikki & Chenna Chaat
Pan fried Potato patties on spiced chickpeas

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Butter chicken / Lamb Roganjosh
Tandoor roasted chicken in a rich tomato and fenugreek sauce / Kashmir valley specialtylamb cooked with aromatic spices and Kashmiri herbs

Badami Beef Curry
Beef cooked in a creamy saffron and almond gravy

Aloo Gobi Tadka
Cauliflower and Potatoes tempered with cumin seeds, turmeric and corriander

The main course served with selection of Indian Bread, Saffron Rice &
Pepper Papadams

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Saffron & Yoghurt Pannacotta
with Marsala Berries

Mothers Day Lunch
International Menu

Tempura Fried Prawns
Served with Aioli and a Petite Mesculin salad with tomatoes

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(Choice of one)

Baked Barramundi Fillets
With Tomatoes and Eggplant
and Dill Beurre Blanc

Or

Pan Fried Lamb Cutlets
on Pea mash with honey mint jus

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Saffron & Yoghurt Pannacotta
with Marsala Berries