Malabar Fish Curry - $18.00 *
Fish fillets simmered in tangy gravy with tamarind, mustard and curry leaves

Prawn Hare Piaza - $19.00
Favourite “Arya” speciality Prawns tossed in cashew cream gravy and spring onions

Achari Jhinga - $19.00 *
Tiger Prawns stir fried with pickling five spice mix

Goan Seafood Curry - $18.50
Black tiger prawns, mussels, calamari and fish fillet simmered with Goan chillies, kokum and curry leaf

Lobster Hare Piaza - $42.50
Arya” speciality Lobster tail meat tossed in cashew cream gravy and spring onions

Tandoori Lobster - $42.50
Lightly marinated lobster tails served with lemon and salad

Jumbo Prawns - $18.50
Pan seared or Tandoor cooked prawns with spices of your choice – Chilli / Garlic

* Indicates food is Chilli Hot