Chicken

Tikka Masala - $15.50
Stir fried with onions, tomatoes simmered in a creamy tomato sauce

Jalfarezi - $15.50 *
Strips of chicken tossed with ginger, tomatoes, chilli, capsicum and caraway seeds

Butter Chicken -$15.50
Tandoor roasted chicken in a rich tomato and fenugreek sauce

Zafrani Korma - $15.50
Chicken braised in an almond and saffron flavoured gravy

Goat Curry - $15.50

The meat commonly eaten throughout India
Traditional home style curry with ground spices: goat meat with bones
that add to the flavour and richness of the sauce

Lamb

Roganjosh - $15.50
A Kashmir valley speciality lamb cooked with aromatic spices and kashmiri herbs

Keema Matar Hari Mirchi - $15.50
Lamb mince with peas, green chillies, tomatoes and ground garam masala

Mughlai - $16.50
Lamb cooked with a sauce of cashew nuts, fresh cream and flaked toasted almonds

Pepper Fry - $16.50 *
Kerala Style diced lamb, pan fried with crushed black pepper, curry leaf and fennel

Beef

Coconut Fry - $16.50 *
Beef with roasted coconut, bird eye chilies, curry leaves and cracked peppercorn

Beef & Potato Masala - $15.50
Beef and potato simmered with onion, tomatoes and fresh coriander

Beef & Mushroom Piaza - $15.50
Beef cooked with field mushrooms and onions, spiced with royal cumin and smoked kashmiri chilies

Achari Beef - $15.50 *
A hot ‘n’ sour beef speciality with smoked mustard oil, tomatoes and onion seeds, pickled with five spices

* Indicates food is Chilli Hot